Learn how to make Singapore Noodles.  A wonderful Asian dish that will make your taste buds happy.

Serving: 4

Prep time: 15 minutes

Cook time: 15 minutes

For the eggs:

• 2 large eggs
• Pinch of salt
• 1 teaspoon oil

For the sauce:

• 3 tablespoons curry powder
• Pinch of white pepper
• 1/10 teaspoon salt
• 1/10 teaspoon sugar
• 2 tablespoons soy sauce
• 4 tablespoons water

For the Singapore Noodles:

• 8 ounces dried rice vermicelli noodles
• 4 tablespoons oil, separated
• 16 large shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup bean sprouts
• 3 stalks scallions, cut into 2 inches long